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A Morning Full of Hope: The Story of a Chicken Noodle Vendor Who Accompanied His Child to Take the UTBK-SNBT at IPB University
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Apr 24, 2026
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The “Fancy Warteg” Phenomenon: A Culinary Innovation That Meets Modern Consumer Behavior
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Apr 24, 2026
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IPB Chickens Catch the Ministry of Agriculture’s Attention for National Food Security
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Apr 24, 2026
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The “Bed Rotting” Trend Among Gen Z: IPB University Expert Highlights Healthy Rest Limits
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Apr 24, 2026
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IPB University Professor Highlights Major Challenges in Implementing Nutri-Level on Sugary Beverages
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Apr 24, 2026
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IPB University Sends Off 21 Prospective Hajj Pilgrims for 2026, Rector: A Noble Mission and an Internal Journey
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Apr 22, 2026
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Taking the UTBK at IPB University, These Two Participants with Physical Disabilities Are Optimistic About Passing the SNBT
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Apr 22, 2026
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First Day of the 2026 UTBK-SNBT at IPB University, Rector Ensures Humane and Ethical Service
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Apr 22, 2026
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DPKKHA and Agrianita IPB University Encourage Women to Break into Strategic Positions in the Workplace
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Apr 22, 2026
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IPB University Students Launch #KitaUbah Digital Campaign with Waste4Change
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Apr 22, 2026
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IPB University Expert Warns of the Risk of Contamination in Sacrificial Meat During Handling and Distribution
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IPB Expert Reveals the Facts Behind the Differences in Sacrificial Meat
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Does Sacrificial Meat Stay Tender and Nutritious? Here’s What an IPB University Expert Has to Say
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IPB University Expert: Stress in Sacrificial Animals Reduces Meat Quality
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IPB University Professor Shares Tips on How to Prepare Buffalo Meat So It’s Tender and Odor Free
May 29, 2026
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